Chicken pot pie is a so healthy and plentiful food that draws everyone to the table on a chilly fall night. It is the best choice if you want to make delicious food that will satisfy everyone’s taste.
What is the best way to reheat a chicken pot pie? Well, it all depends on how quickly you want to get it done! You can reheat a chicken pot pie in the oven, microwave, toaster oven, stovetop, and even in an air fryer.
Different methods give different resultsSo be sure to follow our instructions to perfectly reheat your leftover chicken pot pie.
The Best Ways to Reheat Chicken Pot Pie
Chicken pies differ a bit from chicken pies. The former are the main topic of our discussion, featuring chicken and vegetables with a layer of puff pastry on top.
Chicken pies are complete pies filled with chicken, sauce, and vegetables. They are also called simply chicken and puff pastry.
When we reheat a chicken pie, we have to be very careful with the batter that is left on top of our pie. Depending on how we decide to reheat our food, it can easily become soggy or crumbly. You also run the risk of drying out your food in the process.
In the culinary world, there are some tricks you can resort to to avoid reaching that result. Most of these hacks are super easy and also require zero effort!
Before we embark on the reheating process, it’s critical to differentiate between refrigerated and frozen chicken pies. Reheat times will be very different between the two, so it is essential to know this before you start.
If you want to reheat a refrigerated chicken pot pie, you have more options than reheating a frozen chicken pot pie. You can use any of the above methods for refrigerated ones, but it’s a bit trickier for frozen ones, as there’s a risk of them drying out.
It doesn’t matter if you want to reheat your leftover homemade chicken pot pie, if it’s a pot pie from the supermarket, or even if you want to reheat a KFC chicken pot pie.
Here’s a list of all the methods to reheat chicken pot pie to perfection, and mind you, you don’t need to be a professional chef or use special tools to do it.
How to reheat a chicken pot pie in the oven
Reheating chicken pot pie in the oven is probably the best method out there. It takes a while to heat up, but the result is a perfectly delicious chicken pot pie.
You only need aluminum foil, a baking tray and about 20 minutes of your time. It’s super easy as there isn’t much to do after you pop the pie in the oven, and the result will be nice and hot in the center with crispy crust on top.
Wrapping the pie in aluminum foil is very helpful to prevent the crust from burning and to be able to reheat the chicken pie without drying it out.
If you want to reheat frozen chicken pot pie in the oven, you can easily follow the same instructions as not much changes.
Here are the steps to reheat chicken pot pie in the oven:
- Preheat oven to 300°F (best if you use a static oven rather than a fan oven);
- Wrap chilled or frozen chicken pot pie in aluminum foil and place in center of cookie sheet;
- Pop it in the oven for about 20 minutes (25-30 minutes if you reheat it straight from the freezer);
- Keep an eye and check back after 10 minutes to make sure everything is going according to plan;
- Take it out and let it rest for a couple of minutes before serving (but be careful, it can be very hot).
How to reheat chicken pot pie in the microwave
Although the microwave is the fastest method of reheating, it is not the most efficient. Still, it’s possible to reheat chicken pot pie in the microwave for a tasty meal, but there’s a risk that the crispy top will get a bit soggy.
As the dough seals the hearty, soft filling, the heat can allow it to create a condensed layer that will make the top a little soft. However, the core of your chicken pot pie will turn out amazingly well.
To overcome this problem and speed up the heating process, it is best to cut and reheat one piece of chicken pot pie at a time.
You just have to make sure that you place the chicken pot pie on a microwave-safe plate, and it is very important that you do not use any foil wrap in the microwave as it can be very dangerous.
Here are the steps to reheat chicken pot pie in the microwave:
- Cut your chicken pot pie into regular slices;
- Place a portion of your chicken pot pie on a microwave-safe plate and microwave (try to reheat one portion at a time for best results);
- Put the microwave on the lowest setting and reheat for about two minutes;
- Check if the filling is hot enough. If it’s still cold, reheat for another minute;
- If it’s hot enough, remove it from the microwave and serve it.
How to Reheat Chicken Pot Pie in the Toaster Oven
Reheating a chicken pot pie in a toaster oven is similar to reheating it in the oven and microwave. It takes a bit of time, but it can give amazing results.
The toaster oven is capable of providing a hot and hearty filling along with a crispy crust on top of the chicken pot pie.
The temperature for reheating a chicken pot pie in the toaster oven is between 380 and 400°F, and you won’t need to wrap it in aluminum foil like you would in a regular oven.
It is an incredibly simple process. Just take the chicken pot pie out of the fridge and into the preheated toaster oven.
If you are using a frozen chicken pot pie, it is best to take it out of the freezer and let it thaw at room temperature.
If you don’t have enough time to let it defrost on its own, you can use the microwave defrost setting to speed up the process, before placing it in the toaster oven.
Here are the steps to reheat chicken pot pie in the toaster oven:
- Preheat your toaster oven between 380 and 400°F;
- It is advisable to make small cuts in the crust on top of the chicken pie to allow steam to escape;
- Put the chicken pot pie on a cookie sheet and place it in the center of your toaster oven;
- Bake for about 30 to 35 minutes (whether refrigerated or frozen);
- Let it sit on the counter for five minutes before serving.
How to Reheat Chicken Pot Pie in an Air Fryer
Reheating your chicken pot pie in an air fryer is, truth be told, the weirdest way to go. It’s definitely unconventional, but it still gets the job done.
It’s best to use any other method you find on the list above, but if that’s not possible, or if you don’t have a microwave or oven, a properly used air fryer will do the trick!
This method is quite effective, as it will give you a hot meal relatively quickly and keep washing up to a minimum.
Here are the steps to reheat chicken pot pie in the air fryer:
- Preheat your air fryer to 380°F;
- Open the air fryer basket and place the chicken pot pie in it, after carefully removing the wrapper;
- Heat it up for about 8 minutes, but you can leave it in for a bit longer if needed;
- Take it out and serve it piping hot.
How to reheat chicken pot pie in the oven
You can also reheat the chicken pot pie in the oven, although this is an unusual method.
The downside is that it can take a bit longer than other methods, but the upside is that you’ll have full control over the reheating process, so it’s hard to mess up!
Also, it may not be the easiest way to reheat chicken, but if done right, it will give you amazing results.
Grab a skillet, turn on the heat, and get the leftover chicken pot pie out of the fridge to embark on this reheating journey.
To ensure that you get a well-reheated meal, it’s best to cut the cake into slices before placing them on the pan one by one. This method works best if you don’t need to reheat the entire cake at once.
Here are the steps to reheat chicken pot pie in the oven:
- Take a large enough skillet and put it on medium-high heat;
- Cut the chicken pot pie into slices and place each slice in the preheated skillet, one at a time;
- Reheat the chicken pot pie slice for about four to five minutes before turning it over and waiting a similar amount of time;
- Check if the crust and filling are hot enough; if not, you can keep turning the slice until it’s fully reheated;
- When hot, place on a plate and serve piping hot.
Can you reheat chicken pot pie?
Needless to say yes. There are several super effective methods to reheat your chicken pot pie. You’ll have a delicious and filling meal in about 20 minutes or less.
The secret is to master the use of the utensils at your disposal and the job is done! The oven will take a while to heat up your chicken pot pie, but if used correctly, it can give you a crispy crust with a delicious texture and amazing filling.
It’s good practice to wrap the chicken pot pie in a layer of aluminum foil before popping it in the oven, and you’re done.
You will save a lot of time with the microwave or air fryer. The microwave is the preferred method for those looking for a quick kitchen, or for those who do not have much time.
Simply place the food on a microwave-safe plate, and the job is done! The air fryer works similarly to the microwave. Just remove the wrapper from your chicken pot pie, place it in your air fryer drawer, and voila!
Another effective way to reheat your chicken pot pie is in the toaster oven. If you put the food in the toaster oven for about 30-35 minutes, you will get amazing food with zero effort.
Finally, the stove may not be the first option that comes to mind, but if you have no other options, you can achieve good results with a frying pan. It’s great to keep an eye on the process!
If you have any left over after reheating the chicken pot pie, you can keep it in the fridge for about two to three days, but no more than five.
Even if refrigerated, the pie filling won’t keep as long, and it can be dangerous to eat after a long period of time.