The fajitas They are a very popular Tex-Mex dish, made with grilled meat and various condiments such as beans, guacamole or lettuce, usually served in a flour or corn tortilla. And if you have any left over, you can always reheat it and eat fajitas twice in a row.
What is the best way to reheat fajitas? The best way to reheat fajitas is to use a skillet that allows the fajitas to look almost fresh. You can also use the oven if you are looking for an easy method, or the microwave if you want a quick and easy way.
The best ways to reheat fajitas
The first thing to keep in mind if you want to reheat fajitas and keep them moist is that you don’t want to mix all the ingredients together and then expect everything to come together in the end.
One of the main problems when it comes to reheating fajitas is that they contain meat and vegetables fried in a lot of oil or butter, but also cold ingredients and sauces or salsa.
There are so many different textures in this dish, and reheating them all together is not going to end well: keep the ingredients separated as much as possible, or at least try not to mix all the sauces together.
Another important thing to keep in mind is the possible presence of prawns: while meat, vegetables, mushrooms and beans can be reheated more or less easily, prawns can be a bit of a problem due to their particular texture.
Like the sauces, it’s best to try to keep the shrimp separate from the rest of the dish: you can reheat all the other components of your leftover fajitas using the method of your choice and add the shrimp towards the end.
The other important thing to keep in mind is that you should know how to store fajitas properly: as with any other cooked food, remember to store fajitas within two hours of cooking, to prevent bacterial growth.
You can store the fajitas in an airtight plastic container: this will help keep in moisture. You can also wrap the fajitas tightly in aluminum foil, then place them in a plastic container.
The fajitas can be kept in the refrigerator for three to four days. It is better not to freeze them, because of the onion and pepper, but it is not something that you should necessarily avoid.
There are a few different methods you can use to reheat fajitas, and we’ve put together a handy guide to help you choose the best method for perfectly good fajitas the next day.
Choosing a method to reheat fajitas depends mostly on the kitchen appliances you have, but all of the methods we’ve listed work well, so the final choice really depends on your needs.
How to reheat fajitas in the kitchen
The first method we’re going to talk about, and really one of the best out there, is to reheat your leftover fajitas on the stove: it’s not the fastest way, but it definitely helps you get closer to a fresh cooking state.
We have mentioned the fact that the amount of oil or butter used when cooking fajitas is one of the problems when reheating this dish, but when you use this method, it almost becomes an advantage.
This method works best if you manage to separate all the elements of your fajitas: you should start with heat the meat, over medium-high heat, and gradually add the rest of the ingredients. Remember to only add the shrimp when everything else is hot in the pan, to prevent them from overcooking.
Here are the steps to reheat fajitas in the kitchen:
- Choose a nonstick skillet.
- Set the heat to medium-high.
- Add the meat regularly, so that the heat is distributed evenly.
- Gradually add the other ingredients.
- If you have shrimp, add them in the last step.
- Stir until everything is heated evenly.
How to reheat fajitas in the oven
Another amazing method is to reheat fajitas in the oven – it’s a really simple method that can help you get that traditional sizzle you get from freshly made fajitas.
The only downside to this method is that you have to make sure that your oven doesn’t dry out the dish, otherwise you’ll end up with dry meat without moisture. This can be a problem especially when reheating chicken fajitas, since chicken has a tendency to dry out.
Luckily, there’s an easy way to keep your fajitas from being dry: you can cover your baking dish with aluminum foil to reduce moisture loss and keep your fajitas really soft. You can also add a little water, just enough to cover the base of the fountain.
Both ways (you can easily choose one or the other) can really help your fajitas keep some of their original moisture and get their original texture.
Here are the steps to reheat fajitas in the oven:
- Preheat your oven to 180 degrees Celsius or 356 degrees Fahrenheit.
- Choose a source or tray for the oven.
- Line the baking dish with foil, or add enough water to cover the bottom of the baking dish.
- Leave the fajitas in the oven for about 30 minutes.
- Remember that the time you need to reheat the fajitas depends on how deep the fajitas are in the baking dish, so check regularly!
How to reheat fajitas in the microwave
Opting to reheat fajitas in the microwave is a really good idea if you’re in a hurry, and want a really quick and easy method: you have to take the right step to avoid ending up with a lot of excess oil, but this method can definitely work!
The main problem is, as we just said, that the fajitas are cooked with a lot of butter and/or oil, so when you reheat them in the microwave you can end up with a lot of excess oil that the dish releases.
An easy solution to this problem is to use paper towels to soak up any excess oil just before microwaving the fajitas – this drying technique can give you amazing results, especially when you want to reheat fajitas and rice. Nobody likes oily rice, right?
We’ve already covered this for the previous methods, but remember to add the prawns towards the end if you managed to separate them from the rest of the ingredients. You don’t want to end up with overcooked and dry shrimp.
Here are the steps to reheat fajitas in the microwave:
- Put the fajitas on a microwave-safe plate.
- Use paper towels to absorb excess oil with a blotting technique.
- Heat the fajitas in short 45-second intervals, checking the temperature regularly.
- If you have shrimp, microwave them towards the end.
Can the fajitas be reheated?
The answer to this question is yes, you can reheat leftover fajitas and make the dish taste almost as good as fresh, as long as you store and reheat properly.
There are a few things to keep in mind when reheating fajitas correctly, whether you want to reheat beef fajitas or reheat beef fajitas. The first thing to keep in mind is that you must store the fajitas correctly.
Remember that you should not leave cooked food outside for more than two hours, to avoid the proliferation of food bacteria, and that you can store the fajitas in the fridge for up to four days. Use an airtight container, and don’t use the freezer if you can avoid it.
There are different ways to reheat fajitas, and all of them can work quite well, as long as you follow a few tips to avoid any incidents.
First, you can choose to reheat the fajitas on the stove: this takes a bit longer than other methods, but is easily the best way to get fajitas that taste almost like fresh ones.
You can also reheat the fajitas in the oven if you are looking for an easy and simple method: remember to reheat the fajitas wrapped in aluminum foil to prevent them from losing moisture and ending up dry.
The third method is to use the microwave: it can get a little messy from the excess oil, but if you remember to dry the fajitas with a few paper towels before you microwave them, that’s no problem!
Remember that keeping the ingredients separate can help you achieve the right texture and flavor of fresh fajitas, and most importantly, remember to always add the shrimp at the end of the reheating process.
Whichever method you choose, remember to follow our step-by-step guide to make sure you’re reheating your fajitas correctly. These few tips can make the difference between a good dish and a soggy and unpleasant one.