Fish and chips are a delicious British signature dish. However, most people believe that the takeout fish and chip portions are too big.
With this emblematic dish, it’s totally unacceptable to throw away leftovers if you can reheat them so they taste like new. And precisely for that we have prepared this detailed guide for you.
What is the best way to reheat fish and chips? The best way to reheat fish and chips is by using an air fryeryou can too fry leftovers in a skilletNo put them in the oven after spraying them with a little oil. The microwave should be your last option. because the results will not be so impressive.
The best ways to reheat fish and chips
Fish and chips are a popular and tasty dish, but if you can’t finish your meal, you don’t have to throw it away.
Storing fish and chips after they have cooled in an open container will prevent condensation from building up. Then, transfer the leftovers to an airtight container, which can keep them good for up to 4 days.
When it’s time to reheat your fish and chips, allow them to cool and pat the food dry with a paper towel to remove as much moisture as possible.
If you keep leftovers in the freezer, the fish can last up to 1 month, while the chips can keep for a year.
Now that your fish and chips are ready, it’s time to reheat the leftovers. Here are the 4 best ways to reheat fish and chips.
How to reheat fish and chips in the air fryer
Using the air fryer is probably the best way to reheat leftover takeout or yesterday’s delicious home-fried dish.
The main reason fish and chips get soggy when reheated is moisture, and frying is a powerful way to let the moisture out while maintaining the crunch.
The air fryer does the trick, and if you are trying to reduce oil consumption, using the air fryer will be the best option. It keeps the crust crispy while using a healthy method of cooking and reheating your fries.
First of all, you have to place the fish and chips in the basket of the air fryer, and then spray a small amount of oil. The air fryer allows hot air to swirl around your food, removing moisture to prevent soggy food. At the same time, the oil keeps the crust crisp and flavorful.
It is essential to turn the fish the other way, so that both sides are crispy. After removing the fish, you can reheat the chips using a higher setting. The air fryer will already be hot, so it will remove the moisture from your fries.
Here are the steps to reheat fish and chips in the air fryer
- Take the fish and chips out of the freezer or refrigerator.
- Use kitchen paper to dry them.
- Place the fish in the air fryer.
- Drizzle a small amount of extra virgin olive or sunflower oil on both sides of the fish.
- Set the air fryer to medium heat or 320°F and turn it on for 4 minutes.
- Stop the air fryer and turn the fish over to the other side.
- Continue for another 3 minutes.
- Scoop out the fish and arrange the chips in a single layer.
- Set the temperature on the timer to 360°F for up to 6 minutes, depending on how crisp you want the fries to be.
- After 3 minutes, shake or stir the fries.
- Continue for another 3 minutes.
The only problem with reheating fish and chips in the air fryer is that you have to use two different settings.
If you use high heat to reheat the fish, the fish will become rubbery or chewy. However, with French fries, increasing the time up to 6 minutes will make them crispier and more flavorful.
Another thing to pay attention to is that the air fryer is often less convenient when reheating food for a large family. For example, if you’re reheating fish and chips for 4 people, you’ll probably need to do it in batches.
How to reheat fish and chips in a skillet
Reheating fish and chips in a skillet is best if you don’t have an air fryer. This method removes moisture and works for reheating small and large batches without ending up with a hot, soggy mess.
Using a pan is just as good as frying your fish and chips once more, but you only use a small amount of oil. The inside of your fish will be hot and juicy, while the crust stays crisp. It also works for French fries that would otherwise be soggy.
We also like to use the skillet because it’s a quick method that only takes a few minutes.
However, remember that if the dough slips out, there is no going back. This is why we recommend using a non-stick pan to reheat fish and chips.
Here are the steps to reheat fish and chips in a skillet.
- Thaw or thaw the fish and chips ahead of time.
- Add a little vegetable oil to the pan and let it heat up.
- Add the fries first and stir them around a bit. Be careful not to break them when removing them.
- Remove the fries after 2-3 minutes.
- Put the fish in the hot oil for about 3 minutes.
- Flip the fish over to the other side with long tongs. Take care to keep the bark intact.
- Remove the fish from the pan when each side is browned.
The only drawback of this method is that it requires your presence during the entire process; otherwise the food will burn.
If the smell of fish bothers you, you may hate this method as well. However, it is one of the most suitable ways to reheat fish and chips to take away in no time.
How to reheat fish and chips in the oven
If you have some time to spare, reheating the fish and chips in the oven is the way to go. It allows moisture to escape and reheats the dish evenly.
This method works best if you have large or medium-sized pieces of fried fish, because small pieces can burn. It’s also a great way to reheat a big batch of French fries for the whole family.
A convection oven will be a great choice because it allows hot air to rotate, ensuring even reheating and reducing cold spots.
For best results, let the fish cool on the counter while you prepare the oven. This will allow all parts to have the same internal temperature. You also have to preheat the oven before reheating leftover fish and chips.
Here are the steps to reheat fish and chips in the oven.
- Preheat oven to 350°F while allowing fish and chips to thaw or come to room temperature.
- Place the fried fish on a baking sheet or in an ovenproof dish.
- Let the fish reheat for 10 to 15 minutes, depending on the size of the pieces and the type of your oven. A convection oven can take less than a normal one.
- Make sure all the pieces are reheated to the center, and remove them.
- Increase oven temperature to 400°F or 450°F.
- Spread the fries in a single, well-spaced layer on a baking sheet or ovenproof dish, and reheat for 10 to 15 minutes.
The only problem with reheating fish and chips in the oven is that it takes longer than other methods. However, if you have 30 minutes to spare before dinner, this is a great way to enjoy tasty, crispy fish and chips.
How to reheat fish and chips in the microwave
Reheating fish and chips in the microwave should be your last option. However, it may be the one if you’re in a hurry or reheating leftovers in a dorm room or office break room.
A modern microwave with the reheat option will make your reheated fish a little tastier. You can also use the potato option to reheat the fries.
Here are the steps to reheat fish and chips in the microwave.
- Let the fish and chips come to room temperature, and use paper towels to pat the food down.
- Place the fish on a microwave-safe plate.
- Set the microwave to reheat or choose a low heat setting and activate it for about 3 minutes.
- Remove the fish and add the fries.
- Keep the heat on low, or use the built-in potatoes option for a maximum of 3 minutes.
Compared to other methods, this is the one that offers the least satisfactory results. Microwaving is known to keep food moist, so fish and chips will be soggy. Also, if the time or temperature is increased, the dish will overcook.
However, things can be slightly improved if you have a reheat option in your microwave. Some microwaves also have a built-in sensor that reheats food without overcooking the ingredients.
Can you reheat fish and chips?
If possible. In fact, there are several reheating options you can consider if you don’t want to waste leftover fish and chips.
Fish and chips will taste like new if you use the air fryer to reheat leftovers. This method does not overcook the fish and keeps the crust and fries crisp without using too much oil.
Pan frying is another method that works well, but you must be careful when tossing the fish. If you need to reheat a big batch of fish and chips, the oven will do the trick. However, you must be careful not to exceed the proper temperature, or the fish will become too dry.
Reheat fish and chips in the microwave only in an emergency. This is our least favorite way, but it may work for you if you’re reheating leftovers in the bedroom or office break room.
Follow our step-by-step guide, and your multi-day fish and chips will taste delicious and crispy.