Roasted, fried, and even grilled dishes pair well with potato wedges, so it’s no wonder you’re tempted to make them ahead of time for the perfect garnish for every meal.
Leftovers shouldn’t be thrown away, and this guide will tell you exactly how to reheat potato wedges for the perfect texture and flavor.
What is the best way to reheat potato wedges? The best way to reheat potato wedges is to use an air fryer, because it preserves the crunch and removes all the moisture. You can also toss them in the skillet or reheat them in the oven. The microwave should be your last option because it can make them mushy.
The best ways to reheat potato wedges
Whether baked or fried, potato wedges can be served with multiple sauces, dips, and seasonings. So whether you’ve ordered some to take away or stored them in the freezer for a rainy day, the perfect heating method will ensure that you can enjoy their crisp flavor.
To keep them in perfect condition, wait for them to cool down and store them in your fridge in an airtight container for up to 4 or 5 days. In the freezer, they can last in a vacuum-sealed bag for up to 6 months.
The trick is not to defrost or defrost them before reheating. You shouldn’t even let them sit on the counter before reheating. If you wait a while, the moisture will absorb, making them soggy and rubbery.
Although you can fry the potato wedges, we are totally against this method because it adds too much oil to the food. But with just a little oil and your cooking skills, your potato wedges will taste like they’re freshly prepared if you follow our step-by-step guide to achieving the perfect crispy finish.
How to reheat potato wedges in the air fryer
If you haven’t tried using an air fryer to reheat seasoned potato wedges, you should. This method not only heats them to the perfect temperature, but it’s also healthy because you don’t have to add a lot of oil to make them crisp.
Whether you have baked or fried potatoes, the air fryer will give them that desirable golden crunch that makes them so tasty. It’s one of the best ways to reheat KFC potato wedges from last night’s takeout for a crispy snack with lunch today.
Here are the steps to reheat potato wedges in the air fryer.
- Spray the air fryer basket with a little oil.
- Place the wedges in the basket.
- Set the air fryer to 400⁰F and turn it on for 10 minutes. If they are frozen, keep them in the air fryer for 15 minutes.
- Remove the potatoes from the air fryer and serve hot.
The longer you leave the potato wedges in the air fryer, the crispier they will be. You will get the same texture that you would get by frying the wedges without using as much oil.
We love the air fryer because it’s fast and efficient. It also works if you want to reheat frozen potato wedges because you don’t have to thaw them first.
How to reheat potato wedges in a skillet
Since they are already cooked, you don’t need a lot of oil to reheat the potato wedges in a skillet. The hot oil will add a crisp touch to your leftover potato wedges in just a few minutes.
You don’t have to thaw your frozen potato wedges before reheating them. In fact, thawing them in the microwave can make them too wet and soggy. Also, excess moisture will cause the oil to splatter.
We love that this method works like frying potato wedges, but using much less oil. As a result, they won’t be too greasy.
Here are the steps to reheat potato wedges in a skillet
- Preheat the pan.
- Add a tablespoon of vegetable oil and let it heat up.
- Add your frozen or cold wedges to the pan. Do not overcrowd the pan or cover it.
- Keep flipping the wedges until both sides are golden brown.
- Use a slotted spoon to remove them from the pan.
- Lift them up to drain off any excess oil.
- Line a tray with paper towels and place the wedges on it. Kitchen paper absorbs excess oil.
Although this method takes more time, it ensures that your potato wedges are crispy as if they were fresh out of the oven.
Adding any seasoning while the wedges are still in the pan will cause them to stick. Also, the herbs will stick to the bottom of the pan and end up adding a burnt flavor that will ruin your leftover potato wedges.
Remember to keep them uncovered while they reheat. A lid on the pan will trap moisture and make leftover wedges soggy.
If the wedges are frozen, give them a little time before shaking and flipping them. This will ensure that they do not break in the pan.
How to reheat potato wedges in the oven
The oven is a great method for reheating fried potato wedges because the hot air keeps the wedges crisp. You just need a baking sheet, vegetable oil and some time.
If you’ve stored the potato wedges in the freezer, you don’t have to worry about defrosting them. You just have to put them in the oven, and the hot air will allow the moisture to escape. A convection oven will work better because the internal fan ensures better distribution of the hot air.
However, the traditional oven will also guarantee crispy wedges. You just have to give them more time and check them often to make sure they are soft on the inside but crisp on the outside.
Here are the steps to reheat potato wedges in the oven.
- Preheat oven to 450⁰F.
- Place aluminum foil on a baking tray and spray it with a little oil.
- Place the potato wedges on the baking tray. Don’t overfill them or they won’t heat evenly.
- Leave the wedges in the oven for 10 to 15 minutes.
- Check one of the wedges to see if it has reached the right temperature.
- Turn the grill on for a minute or two so the potato wedges are golden brown and crisp.
Do not cover the precooked wedges while they are in the oven. The foil covering will retain moisture and ruin the flavor because the wedges will be too soggy.
Mixing them with the oil ensures that the outer layer becomes crisp when hot. If you think you have added too much oil, you can let them drain on kitchen paper.
How to reheat potato wedges in the microwave
We certainly appreciate the presence of a microwave in the kitchen because it is one of the most versatile appliances. However, the microwave doesn’t score well when it comes to reheating leftover fried food.
The reason is that microwaves tend to retain moisture in food. That’s why baked goods, puddings, and all kinds of casseroles taste amazing when microwaved.
However, when it comes to reheating potato wedges, you need the exact opposite. You want all the moisture to come out so you don’t end up with mushy wedges.
However, if you’re in a hurry or want to reheat fried potato wedges for a quick snack in the office or bedroom, this may be the only option.
If you have a high-quality microwave, explore the menu to choose the reheat option. There may be a preset menu option specifically designed to release enough heat to reheat the potatoes so they don’t overcook or burn.
Here are the steps to reheat potato wedges in the microwave.
- Place the wedges on a microwave-safe plate.
- Pour in a little oil and stir them so that a light layer forms.
- Turn on the microwave and choose the reheat option. If you don’t have the option to reheat, you can choose the low heat setting and let them heat up for 3 minutes.
- Check the wedges and extend the time if you think they are not hot enough.
While we don’t really recommend using the microwave to reheat leftover potato wedges, it may be the only option if you’re in a hurry or looking for a snack. Add your favorite seasoning and they will taste good.
Can the potato wedges be reheated?
Yes, and in fact, there are multiple methods that allow you to enjoy tasty pre-cooked potato wedges in just a few minutes. Choosing the right method depends on the time you have available and the equipment you have at your disposal.
The air fryer is the best option out there because it gives the potatoes a crispy finish while keeping them soft on the inside. It’s like frying them with a little oil, so they won’t be too greasy. If you don’t have an air fryer, you can use a skillet to reheat the sweet potato chunks. Although spinning them takes more time, the results are extraordinary.
You can also use the oven to reheat leftover wedges. Turning the grill on for a minute or two will keep them crisp.
If you have to, you can use the microwave, but the wedges will be a bit soft.
The next time you have leftover potato wedges, follow our step-by-step guide and choose the method that works best for you.