the gravy it is a very popular sauce, made with the juices of the meats that run during cooking and thickened with flour or cornstarch. It can be made with many different ingredients and is often served with roasts, rice, mashed potatoes, and meatloaf.
Finish with leftover sauce it is something very common, and nobody wants to throw away this delicious sauce. That’s why we’ve put together this guide on how to reheat sauce.
What is the best way to reheat the sauce? The best way to reheat the sauce is to use the microwave if you want it to be done very quickly, otherwise if you want to keep all the flavor and juiciness you can use a pan or even a pot.
The best ways to reheat sauce
Reheating the sauce is not a difficult task, but the first thing to keep in mind is that you need to store the sauce properly if you want to be able to enjoy it for days to come.
The sauce starts to separate if you keep it too long, so to preserve quality, you want to refrigerate the sauce as soon as possible, and then use it within two days.
If you really want to reheat spoiled sauce that has been sitting in the fridge for more than two days, you can boil it for three minutes to kill any bacteria and, finally, save it for other days.
You can also decide to freeze some of the sauce, instead of putting it in the fridge: a very useful tip is to run the sauce quickly through a blender before putting it in the freezer, to reduce the possibility of the ingredients separating.
You can also spoon the sauce into freezer bags or airtight containers to make it easier to reheat later. Almost any type of sauce can stay frozen in an airtight container for up to four months without losing its flavor.
You can then thaw the frozen sauce in the fridge overnight and reheat it the next day using one of the methods below.
Don’t worry if the sauce looks a bit bumpy: the bones and skin contain plenty of collagen, which can turn to gelatin when simmered for hours and then allowed to cool. This is exactly what happens when you cook the sauce and store it in the fridge: you just have to heat it up properly to return it to its liquid state.
There are a few different methods you can use to reheat the sauce, and the best one depends mostly on the kitchen appliances you can use. All the methods we have listed work well, so the decision is completely up to you.
You can reheat any type of gravy with all of these methods, so it doesn’t matter if you’re reheating white gravy, reheating turkey gravy, or reheating sausage gravy.
We have put together a handy guide to help you choose the best method to achieve the perfect consistency and flavour.
How to reheat sauce in a skillet
One of the best methods of reheating sauce is to use a pan: this means that you will have full control over how much sauce you reheat, and you can ensure that the sauce reheats evenly and smoothly.
Use a pan with a thick bottom, or you’ll risk burning the sauce. For the same reason, it’s important to keep whisking, even if the sauce doesn’t appear to be melting.
You should also remember to always keep the flame low and keep whisking: the sauce needs to reach a temperature that can kill any bacteria, but if you do, the structure of the sauce can break down, so keep whisking to avoid this.
If the sauce gets too thin, continue to reduce the excess sauce, or add more of the same thickener you used to make the sauce. If the sauce has become a bit rubbery, thin it out by adding hot broth while whisking.
Here are the steps to reheat the sauce in a skillet:
- Take the sauce out of the fridge and spoon it into the pan – using a spoon can help you divide the gelled sauce into smaller portions that are easier to reheat.
- Start with the sauce cold in a cold skillet, do not preheat the skillet.
- Keep the heat low and reheat slowly.
- Whisk the sauce as you reheat it to help it heat evenly.
- Keep beating until the sauce comes to a simmer.
How to reheat sauce in a pot
Another method, quite similar to reheating the sauce in a pan, is to use a pot and double-boil it: this way you can further control the amount of sauce you reheat, and you don’t risk burning it.
You still have to constantly whisk and watch the temperature and low heat, but the chances of burning the sauce are definitely less.
You don’t even need to have a double boiler in your kitchen: just put an inch or two of water on low heat and place the bowl of sauce over the pot of boiling water. Make sure the bowl doesn’t touch the water and you’re all set!
Here are the steps to reheat the sauce in a pot:
- Fill the pot with two inches of water and bring to a boil.
- Place the bowl with the sauce over the pot, making sure it does not touch the water.
- Keep stirring until the sauce is integrated.
How to reheat sauce in the microwave
The third method you can use to reheat sauce is in the microwave: it’s the easiest and fastest option, but you have to reheat leftovers in short intervals to reheat them correctly and evenly.
If you want to reheat the sauce in the microwave, place the sauce in a shallow microwave-safe bowl or dish and use short bursts of heat, stirring in between. Keep in mind that the microwave should also be on medium or medium-low heat.
You can reheat the sauce for as long as you like, but remember to keep stirring from time to time – stirring can help the sauce re-emulsify so you don’t end up with separated ingredients.
Here are the steps to reheat sauce in the microwave:
- Take the cold sauce out of the fridge and put it in a microwave-safe bowl (choose something shallow so the sauce reheats evenly).
- Use the microwave on medium or medium-low power.
- Heat the sauce for short 30-second bursts, stirring in between.
- Reheat the sauce for as long as you like, until the sauce is runny and steaming.
Can the sauce be reheated?
The answer to this question is yes, you can reheat leftover sauce and you can enjoy this delicious sauce for a few days – you just have to remember to store it properly.
You can choose the method you prefer among those we have listed above: each one serves different needs and according to the availability of your kitchen appliances.
The quickest way to reheat sauce is in the microwave – it’s easy and simple, and you just have to remember to use it on medium to medium-low heat and stir occasionally to make sure the sauce heats up evenly. uniform.
You can also reheat leftover sauce in a pan, as long as you use a heavy-bottomed pan: you can easily control how much you heat the sauce, but you have to keep stirring to get it to heat evenly.
The third method that you can use is to use a pot as a double boiler. Or you can just use a double boiler if you have one in your kitchen. This is another amazing method for controlling the amount of sauce you heat, and it’s also very safe.
Whichever method you choose, keep in mind that your number one goal is to keep all the ingredients together and prevent them from separating – a whisk is your best friend!
This means you need to be mindful of portion sizes: it’s best to reheat just a small portion of the sauce and leave the rest in the fridge to reheat later. If you need to reheat the sauce a second time, be sure to bring it to a boil for about three minutes to kill any potential bacteria.
Follow our step-by-step guide and you’ll be able to enjoy this amazing sauce not only when you make it, but for days to come as well.