Eggs are easily one of the simplest and most beloved dishes Workable: Eggs can be made in so many ways and for so many different meal ideas that there are usually options for everyone.
but finish with leftover scrambled eggs not really knowing how to reheat them correctly can leave you with dry, rubbery eggs that no one wants to eat.
What is the best way to reheat scrambled eggs? The best way to reheat scrambled eggs is to use a skillet, but you can also use the microwave, oven, or even an air fryer if you’re in a hurry.
The best ways to reheat scrambled eggs
Scrambled eggs are one of the easiest types of eggs to make and reheat – just like casseroles, they’re so versatile that you can add a ton of different ingredients to the mix, but reheating scrambled eggs shouldn’t vary much regardless of the ingredients. that you add
When reheating scrambled eggs you should keep in mind that you are not trying to cook them again, but rather you are heating them up just enough that they are really good to eat again.
If you want to reheat scrambled eggs, remember not to let them sit in the fridge for too long: you can of course refrigerate and reheat scrambled eggs, but remember that eggs can be eaten for up to four days.
Your scrambled eggs should not be on the fridge door because the temperature there is not as stable as in the rest of the fridge: you have to put your scrambled eggs in a container with a tight lid and make sure to pack them within two hours of that you cook them
For the same reason, don’t leave cooked eggs out at room temperature for too long, especially if they’re above 90°F. This can help the growth of bacteria in the food, and you don’t want that to happen.
Leftover eggs should be evenly reheated to 165°F (or 74°C) before eating, to kill any germs and reduce the risk of illness.
As long as you learn how to properly store scrambled eggs, reheating them shouldn’t be that difficult. You will hardly be able to mess up reheating scrambled eggs if you follow the reheating steps we have provided for each method.
You have a few different methods for reheating scrambled eggs, and the best one depends mostly on your kitchen appliances and the time you have on hand. If you don’t have an oven or microwave, you can easily use your kitchen.
Below you will find a quick but detailed guide on how to reheat scrambled eggs, based on the long experience of our team of experts. Read on for all the top tips for getting the most out of your leftover scrambled eggs.
How to reheat scrambled eggs in the oven
The best method to get fluffy and delicious reheated eggs is to reheat scrambled eggs on the stove, but it is important to note that this is not the fastest method.
If you have some time, follow the steps to reheat scrambled eggs on the stove, but if you don’t have much time, move on to the microwave or oven.
One thing to keep in mind when heating scrambled eggs on the stove is that you need to stir them often so they reheat evenly. It is also very important that you remove and discard any liquid that you notice leaking from the eggs.
These are the steps to reheat scrambled eggs on the stove:
- Heat a skillet or griddle over medium-high heat.
- Add a little butter or oil.
- Add the scrambled eggs to the pan.
- Reduce heat to low-medium and cover skillet.
- Cook for five minutes, then remove the lid to stir the eggs.
- Discard any liquids that may leak from the eggs.
- Continue cooking until the eggs reach the desired temperature.
- Take the scrambled eggs out of the pan and eat them while they are hot.
How to reheat scrambled eggs in the microwave
The quickest and easiest option is to reheat scrambled eggs in the microwave – it’s the perfect method for when you’re short on time, need to grab a meal on the go, or when you’re at the office.
You always have to cover your food with a lid or some plastic wrap when you want to reheat it in the microwave, because this trick will help add some moisture to your dish, and you will avoid ending up with dry and rubbery scrambled eggs.
You don’t need a powerful or expensive microwave to reheat eggs, any small appliance will do just fine. Just remember to microwave any leftover scrambled eggs in quick intervals, draining any liquid that might come out of the eggs, and stirring frequently.
Here are the steps to reheat scrambled eggs in the microwave:
- Put the leftover scrambled eggs in a microwave-safe bowl.
- Cover the plate with plastic wrap or a microwave-safe lid.
- Microwave the eggs for short bursts, 15 to 20 seconds.
- Squeeze excess liquid in the bottom of the bowl.
- Continue heating for short intervals, stirring with a fork in between.
- When the eggs are hot, they are ready to be eaten.
How to reheat scrambled eggs in the oven
Another way to safely reheat scrambled eggs is to reheat them in the oven: it’s not the fastest reheating method, because it can take up to 20 minutes to get the eggs just hot, but it can certainly work.
If you want to reheat scrambled eggs in the oven, you have to pay close attention to avoid them ending up dry or even burnt.
Here are the steps to reheat scrambled eggs in the oven:
- Prepare a baking tray with a little oil or cooking spray.
- Put the scrambled eggs in the pan.
- Spread them out in a thin layer so they heat evenly.
- Cover the pan with aluminum foil.
- Heat the scrambled eggs for 15-20 minutes, stirring halfway through.
- Remove the eggs from the oven when they are hot.
How to reheat scrambled eggs in an air fryer
Another very quick way to reheat scrambled eggs is to use an air fryer if you have one handy: it’s easy, quick, and you should have everything reheated in less than 5 minutes.
You just have to remember to keep the heat on medium-high, and check the scrambled eggs after a few minutes. If you don’t think they’re reheated evenly, give them another minute to heat up and that’s it.
Here are the steps to reheat scrambled eggs in an air fryer:
- Preheat air fryer to 300°F (or 149°C).
- Put the scrambled eggs in the pan of the air fryer.
- Reheat them for about 2 minutes.
- Check to see if they are reheated to your liking: If they are evenly reheated, remove them from the air fryer, allow them to cool, and serve.
- If they are not already reheated, allow them to heat for another 30 seconds to 1 minute. If necessary, repeat this step until ready to serve.
Can scrambled eggs be reheated?
Yes, not only can you reheat scrambled eggs, but you can make them taste almost as good as fresh: they’re pretty easy to reheat, once you know how to store and reheat them the best way.
The good news is that scrambled eggs probably won’t get crunchy or rubbery no matter how you store or reheat them. You can also freeze them because they freeze well and you can reheat them straight from the freezer using one of the methods above.
You can also take leftover scrambled eggs out of the freezer and let them thaw overnight in the fridge if you want to be absolutely sure you’ll end up with perfect reheated scrambled eggs – it depends on how much time you have.
You can choose to reheat scrambled eggs on the stove if you are looking for an easy and foolproof method: you need to have a little time on hand, but with this method, you are guaranteed to end up with scrambled eggs that are delicious and as fresh as ever.
If you’re short on time, you can reheat the eggs in the microwave, taking care to heat them in short bursts, or in the air fryer. With these two methods, you will have perfect scrambled eggs in a matter of minutes.
You can also use the oven if you don’t mind the time, but remember to keep an eye on the eggs to prevent them from burning or overheating.
You can choose your preferred method of reheating scrambled eggs from the ones we have listed above – each one works for different needs and depending on the availability of your kitchen appliances.
Follow our step-by-step guide to make sure you reheat your scrambled eggs correctly, and you’ll be able to enjoy your leftover scrambled eggs, still fluffy and delicious, even for days to come.