Every once in a while you crave the bloomin onion, and if you have any left over, you have to know how to reheat bloomin onion without losing its flavor and crunch.
It can be difficult to figure out the best way to reheat bloomin onion because reheating fried appetizers is not always an easy task. But don’t worry, because in this step-by-step guide you will learn the best ways to reheat bloomin onion.
Which is the best way to reheat bloomin onion? Use an air fryer to keep your bloomin onion crisp without adding too much oil. You can too use an oven, toaster oven, or even reheat individual sections in a skillet. If you’re in a hurry, use the microwave.
The Best Ways to Reheat Spring Onion
You can impress everyone with your cooking skills and serve bloomin onion as a tasty and appetizing appetizer. But what if you’ve made or ordered too much of this heavenly dish? Can you reheat bloomin onion to enjoy later?
Spring onion is too good to waste. Luckily, the bloomin onion can stay fresh in the fridge for up to 4-5 days if you store it well. But to get the best out of this dish, it is better to consume the bloomin onion as soon as possible.
Since a bloomin onion is usually large, you can cut an onion from the center into smaller sections. This way, you can reheat leftovers if you need to serve this dish as an appetizer or a quick snack without reheating everything.
Start by lining an airtight glass container with kitchen paper to absorb excess oil. Wait for the inflated onion to cool down and put it in the container.
You can also freeze leftovers, but you’ll need to use paper towels to soak up any excess grease. This will prevent the fried onion from getting too soggy when you reheat this dish.
Store the cut sections in freezer bags and avoid adding heavy objects on top. This will ensure that they do not get crushed. If done right, bloomin onion can last a couple of months in the freezer.
Bloomin onion is often served with a dipping sauce, and you can keep leftover sauce for up to 2 weeks by storing it in an airtight container. However, it’s best to make only a small amount of dipping sauce so you don’t end up with leftovers.
Whether you need to reheat Outback’s bloomin onion or your homemade recipe, in this article we’ll explain how to enjoy the best leftover bloomin onion that tastes like it’s freshly made.
How to reheat bloomin onion in the air fryer
The air fryer is an excellent appliance that allows you to prepare multiple dishes with just a drizzle of oil. But it is also essential for reheating fried foods.
Unlike other methods, air frying prevents fried dishes from becoming too soggy, so your reheated bloomin onion will taste amazing.
In fact, air frying will restore the crunchiness of your bloomin onion if you have kept it for a few days in the fridge.
To prepare bloomin onion for reheating, thaw frozen bloomin onion in the microwave or leave leftovers in the fridge for a few hours. Next, make sure the leftover bloomin onion is at room temperature by leaving it on the kitchen counter for 10 minutes before finally reheating it in the air fryer.
You shouldn’t try to reheat frozen bloomin onion without thawing because you’ll end up with an unpleasant contrast in texture between the center and the outside.
Here are the steps to reheat bloomin onion in the air fryer:
- Drizzle your bloomin onion with vegetable oil.
- Set your air fryer to 400°F. This temperature is enough to reheat the onion from the skin to the center without burning. At the same time, the high temperatures will prevent the leftover bloomin onion from becoming mushy or mushy.
- Place the chunks in the air fryer basket, facing up. If you have a whole bloomin onion that hasn’t been eaten, gently place it in the basket to warm it up.
- Keep monitoring the progress of your reheated bloomin onion so it doesn’t burn.
- 10 minutes should be enough for your bloomin onion to be hot and crisp.
- Serve immediately, with the sauce.
The air fryer restores the crunchiness of the crust and ensures that your bloomin onion will be heated from the inside out. In a way, it works just like frying bloomin onion.
Whether you originally fried your bloomin onion or used the air fryer, this appliance will work perfectly. Of course, you can fry the bloomin onion one more time, but you will use twice as much oil to cook this dish, while air frying allows you to avoid unnecessary fat and is much faster.
How to reheat bloomin onion in the oven
Don’t have access to an air fryer? No problem! The Old Oven will help you reheat leftover bloomin onion in just a few minutes.
You can reheat the blooming onion in the oven and bring back the crunchiness if you have kept this dish in the fridge for a couple of days. The hot air draws out moisture and heats the onion from the inside out.
A regular or convection oven will work just fine, although a convection oven will do better because the internal fan distributes the hot air evenly.
However, if you have frozen bloomin onion, we recommend letting it thaw overnight in the fridge or using the microwave to thaw it first.
Here are the steps to reheat bloomin onion in the oven:
- Preheat oven to 425°F for about 5 minutes.
- Place the bloomin onion on a parchment lined baking dish and drizzle with a little oil.
- Cover the pan with aluminum foil.
- Heat it for about 15 minutes.
- Check the bloomin onion and remove the foil.
- Turn off the oven and keep the pan inside for about 5 minutes.
- Serve with the sauce.
The idea is to let the hot air dry the leftover bloomin onion so it’s crisp. However, you must not add too much heat, or you will burn it.
You should also avoid using the grill. Bloomin onion is quite delicate, and direct heat will burn your dish and change its flavor.
This method works well, although it takes more time than using an air fryer.
How to reheat bloomin onion in a toaster oven
A toaster oven will come in handy if you only have a small plate of leftovers and don’t want to use your traditional oven. It can also be used if you are preparing several dishes for a banquet and want to warm up your delicious appetizer just before serving.
This appliance is easy to use, and it also allows you to master how to reheat a bloomin onion to a crisp.
Let your frozen bloomin onion thaw first and take it out of the fridge. This will ensure that you don’t end up with excess moisture that ends up making your onions mushy.
Here are the steps to reheat bloomin onion in a toaster oven:
- Turn on the toaster oven and set the heat to between 350 and 425°F.
- Line a baking dish with parchment paper and place the bloomin onion in the dish.
- Spray the pan with a little oil and heat the onion for 10-15 minutes.
- Check the onion and serve hot with a new batch of sauce.
Cover the pan if you want your bloomin onion to be a little soft on the inside, or you can leave it uncovered.
In some cases, your toaster oven may have a special setting that works to reheat fried foods. This setting would be perfect, as excessive heat would burn the leftover bloomin onion.
How to reheat bloomin onion in a skillet
Reheating bloomin onion in a pan is possible, and all you have to use is a little vegetable oil. Pan-frying leftover bloomin onion will make it crisp and takes little time.
For this method, you have to divide the onion and remove the individual sections to help them reheat evenly. Therefore, it works best if you have few leftovers that you want to snack on.
Here are the steps to reheat bloomin onion in a skillet:
- Divide your bloomin onion into smaller sections.
- Add a little vegetable oil to a pan.
- Arrange the various sections in the pan and arrange them in a single layer.
- Heat the onion over medium heat for about 3 minutes or until it starts to sizzle.
- Carefully flip sections over and reheat for another 3 minutes.
- Serve them with the sauce.
Don’t turn the onions too often, as you may break the crust. Be careful when using the tweezers so as not to damage the individual sections.
If you put a whole onion in the pan, it won’t heat evenly. Make sure not to use high heat, or your bloomin onion will burn.
How to reheat bloomin onion in the microwave
In some cases, the microwave may be the only option available for reheating leftover bloomin onion. The microwave is a fantastic appliance that can help you shorten cooking time and make things easier for you in multiple situations. However, it doesn’t excel when it comes to reheating fried dishes.
However, if you’re at the office, need to reheat a quick snack, or simply don’t have access to an air fryer, oven, toaster, or stove, the microwave will be your only option.
Even if you don’t reheat the bloomin onion in the microwave, you can use it to defrost frozen bloomin onion for best results.
Here are the steps to reheat bloomin onion in the microwave:
- For frozen bloomin onion, turn on the defrost option and choose an appropriate setting.
- Place the leftover bloomin onion on a microwave-safe plate.
- Choose the low heat option or the reheat function to reheat leftover bloomin onion.
- Reheat the dish for just 2 minutes and serve hot.
Sensor reheat would be perfect because it produces enough heat to warm the bloomin onion without burning it. If you don’t have this feature, use low heat.
The microwave is the best method if you are in a hurry. Even if the result is not as exceptional as other dishes, you will be able to enjoy your great bloomin onion.
Can bloomin onion be reheated?
Yes, and there are multiple methods depending on the devices and the time available.
The air fryer will ensure that your bloomin onion tastes exceptional as it keeps the crust crisp. Of course, an oven or toaster oven will work as well, although both of these methods will require a bit more time.
You can also reheat split sections of the bloomin onion in a skillet after adding a little oil. This method is quick, but it won’t work for reheating a whole bloomin onion. If there is no other option, you can use the microwave to save time.
The first thing to always do is thaw frozen onions and make sure there isn’t too much moisture that could ruin the crust.
Some people believe that frozen onions can only be enjoyed when fresh, but with the technology available now it is possible to enjoy fried food even days after it has been made. Follow our detailed step-by-step guide, and your leftover bloomin onion will taste just as great as the first time around.