Twice Roasted Potatoes are one of those potato dishes that can be served as a complete dish on their own, as they are quite complex and often filled with multiple ingredients.
Unlike other popular potato dishes that are often served as a side dish, twice roasted potatoes can be the star of any banquet.
|The best way to reheat twice baked potatoes is to use the oven, even if it takes a little longer. Reheating the potatoes twice in the oven this way will preserve the crispy coating of the potato skin and keep the filling creamy.|
The Best Ways to Reheat Twice Baked Potatoes
When it comes to preparing potatoes, it can be said that there are no limits. It is impossible to even name all the different variations of potato dishes in cuisines around the world.
That being said, you’ll also come across many different versions of twice-roasted potatoes, but before we get into it, let’s talk a bit about the term “twice-roasted.”
The first round of baking will create a crispy outer skin and cook the potato all the way through, allowing you to poke out the center.
The center of the potato is usually turned into a mashed potato, adding butter. However, this is usually not the end of the process, as twice-cooked potatoes are often bursting with different flavors and textures.
You can add your favorite cream cheese, cheddar or any cheese that melts, both in the mashed potatoes and on top to transform your baked potato into a cheesy delight.
Many people also add bits of bacon, chives, green onions, or even a sprinkle of panko crumbs on top to create a super crispy, golden brown outer layer.
In order to properly reheat twice-baked potatoes and not dry them out, two components must be taken into account: the “peel” of the potato and the mashed potato filling inside.
The perfect reheating method will keep the potato skin crisp and preserve the creaminess and tenderness of the filling.
We’ll talk about the best methods you can use to heat your potatoes twice in the oven to ensure they’re extra crispy with a soft, creamy interior.
How to reheat twice baked potatoes in the oven
Since twice-roasted potatoes are normally baked in the oven, it’s only natural to heat them using this method as well.
The main reason people seem to steer clear of the oven when it comes to reheating dishes like this is that it takes longer.
The oven requires a certain warm-up period, and it certainly doesn’t give instant results like the microwave.
However, if you want to make sure that no one notices that your twice-roasted potatoes have been taken out of the fridge a few minutes before serving, this is the method to use.
Reheating roast potatoes twice in the oven will give you the crispiest outer shell, while the inside will still be just as creamy and delicious.
You can also sprinkle a little more grated cheese on top for a cheesy, golden crust, or add more toppings to your liking.
If the potatoes are quite large, you can cover them with a piece of aluminum foil so that the filling warms up without losing all its moisture.
After about 10-15 minutes, carefully remove the foil and return the potatoes to the oven for another 5-6 minutes to crisp up the skin and outer layer.
Here are the steps to reheat twice baked potatoes in the oven:
- Preheat oven to 425°F.
- Line a baking tray with some parchment paper, and place the potatoes on the tray.
- At this point, you can add a piece of aluminum foil on top, or skip this step if the potatoes are medium-sized.
- You can also add the grated cheese on top right away, or a few minutes before the potatoes are done, depending on whether you want a cheese crust or melted cheese on top.
- Bake the potatoes for 15-20 minutes, or until the cheese on top has melted.
- If you want to reheat frozen twice baked potatoes, you need to let them thaw at room temperature for an hour, then pop them in the oven and bake for 20-30 minutes.
How to Reheat Twice Baked Potatoes in the Microwave
A common concern when it comes to reheating food in the microwave is that it tends to turn the food into a mushy mess.
In general, microwaving is the most convenient and time efficient method available, but it is not the best choice for all types of food.
So if you want a crispy exterior with a creamy, evenly heated filling, we don’t recommend microwaving.
However, if it’s the only option you have or you’re in a hurry, make sure you follow all the steps below.
Here are the steps to double reheat baked potatoes in the microwave:
- Place the potatoes on a microwave-safe plate and cover with another microwave-safe plate to prevent them from drying out.
- Microwave the potatoes for one minute on high heat.
- Remove the plate you used to cover the potatoes and use a fork to poke a few holes in the “peel” of the potato (this step will allow the inside of the potato to heat up as well).
- You can also quickly mix the filling at this time to ensure it heats evenly, and add more cheese or toppings on top.
- Microwave the potatoes for one more minute.
- If the potatoes are not hot at all, you may need to repeat the process.
How to reheat twice roasted potatoes in the air fryer
This may be the best way to double-heat potatoes if you’re in a hurry and don’t want to wait for the oven to preheat, but don’t want to use the microwave.
The air fryer is convenient and easy to use, as it normally does not require preheating. Many will also say that it can substitute for baking, as long as you don’t have to heat up large batches of twice-boiled potatoes.
By using an air fryer to reheat twice-cooked potatoes, you can achieve a crispy outer shell with a smooth, creamy filling that won’t lose texture or flavor.
Here are the steps to reheat twice roasted potatoes in an air fryer:
- Place the potatoes directly in the basket of the air fryer, or on top of a tray, depending on the model you have.
- Top the potatoes with a little more cheese, butter, or toppings of your choice.
- Cook the potatoes for 4-5 minutes at 400°F.
- If you’re using store-bought twice-baked potatoes, be sure to follow the instructions on the package.
How to Reheat Twice Baked Potatoes on the Grill
If you use a grill to heat the potatoes, be very careful, as you could easily burn or dry them out.
One handy method you can use to prevent them from drying out is to wrap each potato in aluminum foil and place them on the grill.
This will allow the inside of the potato to cook, while the outer layer will not burn. The next step would be to remove the potatoes from the aluminum foil and cook them directly on the grill to get that crispy skin.
Here are the steps to reheat twice baked potatoes on the grill:
- Preheat grill to 350°F.
- Wrap each potato in a piece of aluminum foil and place on the grill.
- Let the potatoes cook in the foil for 10-15 minutes.
- Remove the potatoes from the foil and place them on the grill, allowing the bottom of the potato to crisp up. Grill the potatoes for an additional 5-10 minutes.
How to Reheat Twice Roasted Potatoes in a Toaster Oven
Reheating food in a toaster oven is pretty much the same as using the oven. However, one big advantage of using the toaster oven is that it doesn’t heat up the kitchen as much and it preheats much faster.
Just like an air fryer, a toaster oven will only fit a small batch of twice-cooked potatoes. So if you want to reheat a huge batch in one go, you’ll need to use the oven instead.
Here are the steps to reheat twice roasted potatoes in a toaster oven:
- Preheat toaster oven to 350°F.
- Transfer the potatoes to a baking tray lined with parchment paper.
- Top with a little more freshly grated cheese, sausage, bacon bits, or whatever topping you prefer.
- Put the tray in the oven and bake the potatoes for 20-25 minutes.
How to reheat twice baked potatoes in the oven
Reheating twice-baked potatoes in the oven can be the most difficult and time-consuming method, and it won’t give you the same results as the techniques mentioned above.
However, if this is your preferred method (or the only one you can use at this time), it’s important that you choose whether you want to reheat the filling and potato “peels” separately, or all at once.
Reheating these two components separately will give you more control over flavors, textures, and temperature, while reheating them together can leave you with inconsistent chunks.
Here are the steps to double reheat baked potatoes in the oven:
- If you are going to reheat the two parts separately, remove the stuffing from the potatoes and put it in a saucepan.
- At this point, you can add some more milk, butter, and/or cheese to achieve your desired consistency and flavor profile. Cook for 3-4 minutes over medium heat.
- Heat some butter or olive oil in a skillet over medium heat, then place the potatoes in the skillet and cook for 5-6 minutes to get a crispy bottom layer.
- Once both components are ready, re-stuff the potatoes and serve them.
- If you are heating whole, twice-cooked potatoes, add a little butter or olive oil to a skillet over medium heat.
- Place the potatoes in the pan and allow the bottom to crisp up.
- Lower the heat and add a cup of water to the pan, then cover it with a lid.
- Cook for 5-6 minutes, or until the water has evaporated.
Can baked potatoes be reheated twice?
By reheating twice-baked potatoes in the oven, toaster oven, or air fryer, it will be very difficult for your family or guests to tell the difference between freshly baked and reheated potatoes.
Although the microwave is the fastest and most convenient option, it is not the best solution for this dish of potatoes, but we would have to say that the stovetop method is even more difficult.
Lastly, heating twice baked potatoes on the grill can take some time and effort, but you’ll love the smoky aroma it provides.